"Carlo Morpurgo" > wrote in message >...
> Hi - for those who might now what I am talking about....is there
> an equivalent of the "semola di grano duro" flour here in the US?
>
> Thanks, Carlo

I think you're talking about semolina - 100% durum wheat flour for
pasta. You should find it in any good grocery store. Try the "health
food" section if all else fails.
Lynn from Fargo . . .
North Dakota - where most of the world's durum wheat comes from!