Brian Mailman wrote:
> graham wrote:
>
>> "Brian Mailman" > wrote in message
>> ...
>> graham wrote:
>>
>>> Poil?ne uses a softer wheat flour than we would normally use
>>
>>
>> Could you put in a measure of cornstarch (cornflour to
>> Anglo-Anglophones) to "soften" it? If you mean less gluten?
>
>
>>
>> No. Just use AP flour with a protein content of around 11%.
>> Graham
>
>
> And if the AP flour available is 13%?
>
> B/
Wow! Just where is that flour located? You are describing an attribute
of bread flour.
--
Alan


"Our enemies are innovative and resourceful, and so are we. They never
stop thinking about new ways to harm our country and our people, and
neither do we."

........President George W. Bush, at the signing of the $417
billion defense-spending bill, August, 2004