In article >, says...
>
> On Thu, 7 Jul 2016 17:57:53 -0600, graham > wrote:
>
> >Last year there was one gluten free pizza among all the others. I
tried
> >it. *Never again!"
>
> I've been through all the 'gluten free' business myself. I don't have
> a gluten intolerance but I do have a mild allergy to wheat, so that
> basically meant trying gluten free breads etc. They were all awful,
> albeit some products were a hell of a lot better than others.

If Product 1 is awful and Product 2 is a hell of a lot better, how can
Product 2 be awful?