On Thu, 7 Jul 2016 20:15:34 -0400, jmcquown >
wrote:

>On 7/7/2016 6:32 PM, Je?us wrote:
>> Braised pork shoulder with basmati rice.
>>
>> I braised some pork for the first time only a few weeks ago and was
>> more than pleased with the result. This time I'm omitting starchy
>> vegetables as I will serve it on a bed of rice.
>>
>I bought a package of two pork steaks and broiled one (a thunderstorm
>knocked out the chances for grilling it on the 4th). I browned then
>braised the second one until fork tender. Yummy! Served with egg
>noodles and butter beans.

Nice, I did consider using egg noodles myself with my pork braise but
ended up choosing rice.