On 2016-07-07 6:32 PM, Je�us wrote:
> Braised pork shoulder with basmati rice.
>
> I braised some pork for the first time only a few weeks ago and was
> more than pleased with the result. This time I'm omitting starchy
> vegetables as I will serve it on a bed of rice.
>
> It's only 8:30AM but I'm cooking it now. Had too many visitors showing
> up right around the time I plan to cook dinner lately. Plus a slow
> cook does no harm to a braise, of course.

We had a green salad, Brussels Sprouts, boiled potatoes and grilled pork
chops.


> Had poached eggs on toast for brekky.

Cream of Wheat for me.