FoodBanter.com - View Single Post - dinner 6-26-2016

Colonel Edmund J. Burke[_13_] · **SIMPLY FAT TALKS ABOUT HIS "dinner 6-26-2016"**

On 6/29/2016 11:12 PM, Checkmate, DoW #1 wrote:
> In article >,
> says...
>
>
>>
>> On 6/27/2016 12:04 PM, sf wrote:
>>> I found a rack of ribs on sale for $2.99 lb and that's as good as it
>>> gets here. So I bought them and made oven barbecued ribs (Trader
>>> Joe's Carolina Gold BBQ sauce); then I heated some beans from a can
>>> and made a simple green salad to go with it.
>>>
>>> While we were waiting for dinner, I used the last of my homemade
>>> chicken stock, a box of vegetable broth, a couple of things I
>>> scavenged from the refrigerator and a huge package of chopped
>>> vegetables that I'd bought at the Mexican market to make vegetable
>>> soup.
>>>
>>>
>> I think yer the one whose big ass was stuck in the trolley door.
>> Hmmmmmmm?
>
> That was probably the highlight of that hog's life... chowing down on
> all that slop, then taking the time to tell everybody else about it,
> like anyone really gives a flying ****.
>
I like the part about how he and his lard-ass guests (or whomever the
****) were waiting for dinner. I can just see them all sitting around,
cumulative weight approaching 5 tonnes, slobbering like ****ing bulldogs.
LOL