On Monday, June 27, 2016 at 9:04:43 AM UTC-10, sf wrote:
> I found a rack of ribs on sale for $2.99 lb and that's as good as it
> gets here. So I bought them and made oven barbecued ribs (Trader
> Joe's Carolina Gold BBQ sauce); then I heated some beans from a can
> and made a simple green salad to go with it.
>
> While we were waiting for dinner, I used the last of my homemade
> chicken stock, a box of vegetable broth, a couple of things I
> scavenged from the refrigerator and a huge package of chopped
> vegetables that I'd bought at the Mexican market to make vegetable
> soup.
>
> Carolina Gold
> http://www.traderjoes.com/fearless-flyer/article/1725
>
> --
>
> sf

I had some fried swai fillets that had a coating of furikake and bread crumbs. Typically, I consider swai to be a bad news fish but it was quite tasty.. I enjoyed it! The fish was dipped in a light teriyaki sauce. I had some swai yesterday and it was pretty good too.

Mahimahi is the fish I grew up eating. Swai has been used as a substitute for mahimahi which is an awful trend to see in Hawaii but I come to the realization that swai is perhaps a fish we can live with - and it's sustainable too. In the future, we probably won't be eating real meat but we just might be able to eat real fish. That's encouraging, right?