"sf" > wrote in message
...
> Flanken style short ribs braised in red wine.
>
> I just added whole mushrooms to it and it will go for another 30-60
> minutes. I plan to serve it on a bed of soft polenta and will saute
> some spinach to go with it.
>
> --
>
> sf
Your meal sounds really good.I made braised chicken thighs with green olives
and garlic, rosemary roasted potatoes, and carrots. I made a cherry
cheesecake for dh's dessert because that's what he wanted. Hey, it's
Father's Day.

Cheri