Italian dressing
Gary wrote in rec.food.cooking:
> Janet wrote:
> >
> > Homemade tastes far
> > better and will keep a couple of days in the fridge, just shake it
> > again.
>
> It's vinegar, oil and spices. Should last way longer than a couple of
> days.
>
> I have a bottle here of Everyday Essential Italian dressing. I add it
> to sandwiches.
>
> Also, the Kraft Zesty Italian Dressing was recommended. I got a coupon
> for that in today's Sunday newspaper. It's 75 cents off of any 16oz
> (or larger) bottle. My store doubles coupons up to 99 cents everyday
> of the week. That would be $1.50 off a 16oz bottle...it would be very
> cheap to try.
Works for me!
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