On 27/05/2016 4:59 PM, Dave Smith wrote:
> I think it happened to me last night. We went to a Mexican restaurant.
> It was a more authentic Mexican restaurant than the more typical
> TexMex we usually get around here. I ordered a fish dish Pescado a la
> Veracruszana... despite it being made with Talapia. The sauce was
> pretty good, with tomato capers, olives and clove. However, it is the
> first time I ever experience an overdose of Bay leaf.

Perhaps it was California bay leaf.
Graham