On Mon, 23 May 2016 20:16:05 -0400, Cheryl >
wrote:

>On 5/23/2016 7:18 PM, Je?us wrote:
>> On Mon, 23 May 2016 15:53:42 -0700 (PDT), ImStillMags
>> > wrote:
>>
>>> On Monday, May 23, 2016 at 3:32:18 PM UTC-7, Jeßus wrote:
>>>> Alright, so here's an opportunity to give me some crap
>>>>
>>>> OK. So the other day I made some Mac & Cheese, came out nice but I was
>>>> a bit heavy with pepper... but still nice. Was refrigerated. This
>>>> morning I reheat it... and it is really quite unmistakably bitter.
>>>> Looks and smells fine.
>>>>
>>>> The only real difference with this particular M&C was more pepper than
>>>> usual. Can pepper make food taste bitter after some time?
>>>
>>> what cheese(s) did you use? Depend...some cheeses can take on a bitter taste after being cooked and cooled.
>>
>> Colby cheese Mags, never thought about the cheese.
>>
>That's the only cheese I use for M&C.

Hmm, well that discounts the cheese then.