On 4/27/2016 1:29 PM, Roy wrote:

>>>> I sauté an onion in a little vegetable oil, add a big pinch of Mexican
>>>> oregano, then add the pork, breaking it up with a wooden spoon and
>>>> cooking it until it's heated through before adding it to my bowl of
>>>> grated cheese. The hot pork helps the cheese melt just a bit, which
>>>> makes the filling denser, stickier, and easier to place inside the
>>>> chilies without falling apart.
>>>
>>> You call that food? Ahahahahahahaha
>>> ====
>>
>> I do.
>>
>> You cry crocodile tears over: "the total destruction of this forum",
>> then attack a purely technique and recipe-based link.
>>
>> You look like a complete hypocrite roy boy.
>
> See my previous posting.
> Get STUFFED!!!
> ====
>

You not a very smart meat handler at all.