sf wrote in rec.food.cooking:

> On Sun, 24 Apr 2016 11:12:24 -0500, "cshenk" > wrote:
>
> > Since Burgoo has huge variation, there isnt really a single 'this is
> > burgoo' that works for all.
>
> I see the Beaumont Inn Burgoo recipe calls for lima beans, so that
> means I can substitute a can of succotash for the creamed corn,
> thanks!

Sure can! Though Burgoo is a very old thing (predates cans) that would
work.



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