On 4/23/2016 10:24 PM, Janet B wrote:
> I made a Zucchini Chocolate Cake today. The oven was already hot and
> I had a portion of a pork loin thawed. I wanted something quick and
> easy.
> I winged it and came up with this.
> I made a roasted pork loin with onions, carrots and potatoes. The
> pork had been so well trimmed there was no fat. I put the veggies and
> meat in a zip type bag with about a quarter cup of corn oil and 2
> packages of Lipton Onion Soup mix, closed the bag and toss everything
> around until coated.
> I roasted everything at 375F - Convection, covered for 40 minutes. The
> internal temperature was already close to 140F. I uncovered the pan
> and let it roast for another 20 minutes or so to brown up. Removed
> from the oven at 145F.
> Photo he
> http://s1171.photobucket.com/user/ge...0yg7o.jpg.html
> Sorry, I don't do plating. We serve ourselves.
> The meat and vegetables were perfectly seasoned, not at all over
> salted. Very tasty. I've never done anything like this before, it
> was spur of the moment and turned out fine.
> Janet US
>
I grade that a solid A+

Looks as appealing as any roast I've ever seen.