Wayne wrote:
>
> Arri London > wrote in :
>
> >
> >
> > Wayne wrote:
<snip>
> >
> > But I do that all the time. If the filling is rich enough, the butter
> > is extraneous. Yes I use melted butter between layers when making
> > baklava and similar. The layers need to be separate. But when wrapping
> > something I don't use the butter. That's just the way I learnt to use
> > phyllo.
>
> If you say it works for you, I'll take your word for it. IME, it wasn't
> a very appealing result. I don't remember what I tried once without
> using butter on the phyllo, but perhaps the filling wasn't rich enough.
> In any event, I didn't like it.
>
> --
> Wayne in Phoenix

Not liking the result and not having it work are two rather separate
issues