"notbob" > wrote in message
...
> On 2016-04-19, W > wrote:
> > My aunt wants my opinion on buying Copper Chef cookware. In looking at
the
> > CopperChef website, I cannot help but notice this product has no copper
in
> > any later at all! The only thing that is copper is the ceramic non
stick
> > layer, and they put some copper coloring into that. The only real
features
> > I can find on this product are its ability to work on any type of stove
> > including induction, as well as the ability to use in oven. Are there
other
> > key advantages?
>
> The concept is good, it's jes that in yer case, the product in
> question looks bogus. Much like Revereware.
>
> I have French made stainless steel cookware, but it has a full 1/8th
> inch thick pure copper slug on the bottom of every pan. You can tell
> if it is good cookware by the price. My cookware all cost over $100
> ea, but I caught them during a close-out and only paid about 40% of
> orig price at W-S. I think I once saw my cookware used on that CIA
> cooking show, but cannot prove it. Besides, anything with real copper
> in it is gonna cost some serious $$$$.

Can you post a link to your product on Amazon?