On Friday, April 15, 2016 at 1:08:16 PM UTC-4, Dave Smith wrote:
> Short ribs. I was at the butcher shop this morning and they were on sale
> cheap. I got a pound and a half. I probably should have got more. They
> are in the oven braising now. My wife is due back from her week away
> with the girls, and they usually go vegetarian for the sake of the
> vegetarian in the group. I am sure she will be craving meat when she
> gets back. She has a long drive and I am not sure when she will be
> back, so it can sit a little longer if it has to.

Something involving leftover grilled chicken. DH made a salad
dressing that was supposed to be like the classic sushi bar
ginger/carrot/onion salad dressing, but he put a touch of
sesame oil in it. I thought it might make a nice sauce for chicken.

Cindy Hamilton