On 4/13/2016 6:51 AM, Heavy_Smoker wrote:
> onglet said
>
>> On 4/10/2016 4:11 PM, Heavy_Smoker wrote:
>>> onglet said
>>>
>>>> On 4/3/2016 6:55 AM, Heavy_Smoker wrote:
>>>>> los Golondrinas said
>>>>>
>>>>>> On 8/30/2015 8:54 AM, Ed Pawlowski wrote:
>>>>>>> On 8/28/2015 2:04 PM, los Golondrinas wrote:
>>>>>>>>
>>>>>>>> Got to get some disposable towels.
>>>>>>>>
>>>>>>>> Now this is pure perfect campfire food!
>>>>>>>>
>>>>>>>> http://www.seriouseats.com/2015/08/l...olombian-beef-
>>>>>>>> te nd erloin-towel-wrapped-salt-crust.html
>>>>>>
>>>>>> You will be pleased with the results, just be sure to get that
>>>>>> meat off early (115-20F) so it doesn't retain heat and overcook.
>>>>>
>>>>> Sorry for responding to such an old post.
>>>>>
>>>>> Anyway, anyone tried this in the fireplace? In the home?
>>>>>
>>>> Using one of these?
>>>>
>>>> http://www.menards.com/main/heating-...ire-starters-l
>>>> ig
>>>> hters/pine-mountain-reg-classic-4-hour-fire-log/p-1444436307727.htm
>>>>
>>>
>>> LOL, no. Hardwood firewood/coals - setting the firewood aside for
>>> the duration of the cook.
>>>
>>
>> In a gaslog fireplace?
>>
>
> Yes, I place the hardwood over the gas logs.
>

Doesn't that make a big old mess in the ember rocks beneath them?