>1 1/2 lbs lean ground beef
>1 diced onion
>1 diced green pepper
>2 slices bread soaked in a little milk
>1 beaten egg
>salt & pepper to taste
>
>mix all the ingredients together but DON'T make it mushy. Create 2
>loaves from the mix . Heat on medium with canola or olive oil two
>average frying pans or one large frying pan. When oil is heated place
>loaves in pan and brown on one side for about 5 mins...with a LARGE
>spatula turn over and brown other side for abt 5 mins.
>Add water halfway to top of meat, cover & simmer for 20
>minutes....remove loaves to platter, make gravy with the pan liquid by
>using a bit of flour in cold water and adding gravy master and a bit of
>salt & pepper....serve with mashed potatoes and veggies of your
>choice...the meatloaf is NEVER dry and you will almost never have
>leftovers....if you do, the gravy does the trick of making it taste
>"unleftoer"...I've been doing it this way for over 40 years and I would
>never go back to oven baking it.....

Interesting recipe; I'll have to give this a try.

Michael O'Connor - Modern Renaissance Man

"The likelihood of one individual being correct increases in a direct
proportion to the intensity with which others try to prove him wrong"
James Mason from the movie "Heaven Can Wait".