onglet said

> On 4/3/2016 6:55 AM, Heavy_Smoker wrote:
>> los Golondrinas said
>>
>>> On 8/30/2015 8:54 AM, Ed Pawlowski wrote:
>>>> On 8/28/2015 2:04 PM, los Golondrinas wrote:
>>>>>
>>>>> Got to get some disposable towels.
>>>>>
>>>>> Now this is pure perfect campfire food!
>>>>>
>>>>> http://www.seriouseats.com/2015/08/l...ombian-beef-te
>>>>> nd erloin-towel-wrapped-salt-crust.html
>>>
>>> You will be pleased with the results, just be sure to get that meat
>>> off early (115-20F) so it doesn't retain heat and overcook.
>>
>> Sorry for responding to such an old post.
>>
>> Anyway, anyone tried this in the fireplace? In the home?
>>
> Using one of these?
>
> http://www.menards.com/main/heating-...e-starters-lig
> hters/pine-mountain-reg-classic-4-hour-fire-log/p-1444436307727.htm
>

LOL, no. Hardwood firewood/coals - setting the firewood aside for the
duration of the cook.

--
Better living through smoking.