On 4/10/2016 12:23 PM, Janet B wrote:
> On Sun, 10 Apr 2016 11:15:39 -0500, "cshenk" > wrote:
>
>> Julie Bove wrote in rec.food.cooking:
>>
>>>
>>> "Janet B" > wrote in message
>>> ... >On Sat, 09 Apr
>>> 2016 22:30:52 -0700, sf > wrote:
>>>>
>>>>> On Sat, 09 Apr 2016 16:34:38 -0600, Janet B >
>>>>> wrote:
>>>>>
>>>>>> that looks scrumptious! I'm going to do that for tomorrow.
>>>>>> For today, I already did slice the breast into quarter inch
>>>>>> slices and lightly browned them in a pan with a lot of fresh
>>>>>> garlic and diced onion, some salt and cumin. Very tasty. From
>>>>>> here I haven't decided whether burrito, taco or enchilada.
>>>>>> Janet US
>>>>>
>>>>> There's always chicken fajita - but you need bell pepper and
>>>>> onions.
>>>>
>>>> I always have bell pepper and onions. I had just forgotten about
>>>> fajitas. Now that you have put it in my mind I am going to go and
>>>> get more or those chicken breasts. We haven't had fajitas in a
>>>> long time. I have a nice cast iron pan that came with the grill.
>>>> For fajitas I toss the peppers and onions in there and they get
>>>> really nice caramelized edges.
>>>> It's really funny the way you can just totally forget about some of
>>>> the foods you used to make.
>>>> Thanks
>>>> Janet US
>>>
>>> At what age do you start forgetting?
>>
>> A serious side topic if you do not mind and not related to Janet's
>> post.
>>
>> Alzheimers (or related dementia issues) generally starts about age 65.
>>
(snippage)

> You do realize that my comment had nothing to do with a failing brain?
> But it seems one must be precise . I meant how often we get into a
> rut with what we prepare and other items fall to the wayside and slip
> out of the household menu. Julie's was a snide comment. I'm
> surprised that you wish to add to it.
> Janet US
>
Exactly, Janet. Until recently I had "forgotten" creamed chicken served
over biscuits. It had nothing to do with dementia. Just something I
hadn't thought about cooking for a number of years.

Jill