On 4/10/2016 12:23 PM, Janet B wrote:
> On Sun, 10 Apr 2016 11:15:39 -0500, "cshenk" > wrote:
>
>> Julie Bove wrote in rec.food.cooking:
>>
>>>
>>> "Janet B" > wrote in message
>>> ... >On Sat, 09 Apr
>>> 2016 22:30:52 -0700, sf > wrote:
>>>>
>>>>> On Sat, 09 Apr 2016 16:34:38 -0600, Janet B >
>>>>> wrote:
>>>>>
>>>>>> that looks scrumptious! I'm going to do that for tomorrow.
>>>>>> For today, I already did slice the breast into quarter inch
>>>>>> slices and lightly browned them in a pan with a lot of fresh
>>>>>> garlic and diced onion, some salt and cumin. Very tasty. From
>>>>>> here I haven't decided whether burrito, taco or enchilada.
>>>>>> Janet US
>>>>>
>>>>> There's always chicken fajita - but you need bell pepper and
>>>>> onions.
>>>>
>>>> I always have bell pepper and onions. I had just forgotten about
>>>> fajitas. Now that you have put it in my mind I am going to go and
>>>> get more or those chicken breasts. We haven't had fajitas in a
>>>> long time. I have a nice cast iron pan that came with the grill.
>>>> For fajitas I toss the peppers and onions in there and they get
>>>> really nice caramelized edges.
>>>> It's really funny the way you can just totally forget about some of
>>>> the foods you used to make.
>>>> Thanks
>>>> Janet US
>>>
>>> At what age do you start forgetting?
>>
>> A serious side topic if you do not mind and not related to Janet's
>> post.
>>
>> Alzheimers (or related dementia issues) generally starts about age 65.
>>
(snippage)

> You do realize that my comment had nothing to do with a failing brain?
> But it seems one must be precise . I meant how often we get into a
> rut with what we prepare and other items fall to the wayside and slip
> out of the household menu. Julie's was a snide comment. I'm
> surprised that you wish to add to it.
> Janet US
>
Exactly, Janet. Until recently I had "forgotten" creamed chicken served
over biscuits. It had nothing to do with dementia. Just something I
hadn't thought about cooking for a number of years.

Jill

jmcquown wrote in rec.food.cooking:

> On 4/10/2016 12:23 PM, Janet B wrote:
> >On Sun, 10 Apr 2016 11:15:39 -0500, "cshenk" > wrote:
> >
> > > Julie Bove wrote in rec.food.cooking:
> > >
> > > >
> >>>"Janet B" > wrote in message
> > > > ... >On Sat, 09
> > > > Apr
> >>>2016 22:30:52 -0700, sf > wrote:
> > > > >
> > > > > > On Sat, 09 Apr 2016 16:34:38 -0600, Janet B
> > > > > > > wrote:
> > > > > >
> > > > > > > that looks scrumptious! I'm going to do that for
> > > > > > > tomorrow. For today, I already did slice the breast into
> > > > > > > quarter inch slices and lightly browned them in a pan
> > > > > > > with a lot of fresh garlic and diced onion, some salt and
> > > > > > > cumin. Very tasty. From here I haven't decided whether
> > > > > > > burrito, taco or enchilada. Janet US
> > > > > >
> > > > > > There's always chicken fajita - but you need bell pepper and
> > > > > > onions.
> > > > >
> > > > > I always have bell pepper and onions. I had just forgotten
> > > > > about fajitas. Now that you have put it in my mind I am
> > > > > going to go and get more or those chicken breasts. We
> > > > > haven't had fajitas in a long time. I have a nice cast iron
> > > > > pan that came with the grill. For fajitas I toss the peppers
> > > > > and onions in there and they get really nice caramelized
> > > > > edges. It's really funny the way you can just totally forget
> > > > > about some of the foods you used to make.
> > > > > Thanks
> > > > > Janet US
> > > >
> > > > At what age do you start forgetting?
> > >
> > > A serious side topic if you do not mind and not related to Janet's
> > > post.
> > >
> > > Alzheimers (or related dementia issues) generally starts about
> > > age 65.
> > >
> (snippage)
>
> > You do realize that my comment had nothing to do with a failing
> > brain? But it seems one must be precise . I meant how often we
> > get into a rut with what we prepare and other items fall to the
> > wayside and slip out of the household menu. Julie's was a snide
> > comment. I'm surprised that you wish to add to it.
> > Janet US
> >
> Exactly, Janet. Until recently I had "forgotten" creamed chicken
> served over biscuits. It had nothing to do with dementia. Just
> something I hadn't thought about cooking for a number of years.
>
> Jill

What part of 'not related to Janet's post' escaped you?



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