On Fri, 8 Apr 2016 11:54:21 -0500, Sqwertz >
wrote:

>On Fri, 08 Apr 2016 07:34:41 -0600, Janet B wrote:
>
>> On Fri, 8 Apr 2016 02:05:00 -0500, Sqwertz >
>> wrote:
>>
>>>On Thu, 07 Apr 2016 16:01:42 -0500, cshenk wrote:
>>>
>>>> I havent tried Pensey's adobo. If you have tried Goya adobo, can you
>>>> tell me how they compare?
>>>
>>>Goya Adobo is pretty lame stuff that can easily be duplicated at home.
>>>Salt, garlic, onion, and maybe one or two other spices depending on
>>>the version. It's a total waste of money.
>>>
>>>-sw
>> I've noticed that about many Mexican food seasonings. They are mostly
>> salt. My neighbor brought me a bottle of absolutely wonderful stuff
>> from their wintering in Mexico. I checked with Amazon and I can get
>> the brand but not the specific stuff. If anyone knows. . .
>> it is:
>> Bufalo
>> Salsa
>> Chilpotle
>> Liquida
>> I wrote it out as it is on the liable. Normally I don't care for
>> chilpotle sauces, but this is good. Neither sweet nor salty and just
>> the right amount of bite.
>
>Those are the thin narrow bottles. I see it at practically all the
>Mexican markets and some regular grocers here. I know it can be hard
>to find in some areas because I've sent the bottles to a couple people
>here over the years. Also comes in a jalapeno version.
>
>I'm not too fond of it. I think it tastes like smoked tobacco juice
>(which is how I think a lot of chipotle tastes).
>
>Amazon has it he
>http://www.amazon.com/Bufalo-110-439.../dp/B0000GGHNI
>
>Looks like they changed the design of the label since I've last bought
>it but it should be the same stuff.
>
>Whole lineup:
>http://www.amazon.com/s/ref=s9_hps_b...d_i=8052504011
>
>-sw
I did look at Amazon yesterday. Mine is not labeled picante.
Janet US