On Wed, 25 Aug 2004 05:13:23 -0500, "jmcquown"
> wrote:

> I always do mine at about 325F for a 3-5 lb.
> chicken, 2-3 hours.

Oh, my god! That's practically forever unless it's a turkey
on my Weber. I bake my chicken 50-60 minutes at
375°-400°.... crisp skin, moist meat (lots of smoke).


sf
Practice safe eating - always use condiments