In article >,
Janet B > wrote:


>
> Tufts researchers report in the journal Circulation that people who
> consumed full-fat dairy products had as much as a 46 percent lower
> risk of developing diabetes over the course of the 15-year study
> compared with people who opted for skim milk, low-fat yogurt and
> low-fat cheese. The research was based on an analysis of blood test
> results showing biomarkers of full-fat dairy consumption.
>

The Schwarzbein Principle came out in 1999. It's only the government
who's pushing the health benefits of a diet made with a chemistry set.
(And still some people think the government should run even more of our
lives)