On Wed, 6 Apr 2016 17:35:04 +0100, Janet > wrote:

>In article >,
says...
>>
>> On Wed, 6 Apr 2016 09:26:52 +0100, "Ophelia" >
>> wrote:
>>
>> >Just a small comment here ... when I was talking to MrD I said
>> >'grill/broiler' to make it more clear, because I knew the general word.
>> >Using your own description without knowing the US equivalent is not a matter
>> >for reprimand or humiliation.
>>
>> I think it's mainly a cultural difference. I've never seen, eaten,
>> craved or heard of pumpkin puree before.
>
> Pumpkin puree has been discussed here umpteen times (both in cans and
>home made); as an ingredient of pumpkin pie the topic turns up every
>year round about Thanksgiving.
>
> As you'd know if you ever discussed food and cooking instead of
>trolling.

Look who's talking, Hyacinth.

I don't read everything and if topics couldn't be repeated, this group
would have very little traffic.

--
Bruce