On Wed, 6 Apr 2016 17:35:04 +0100, Janet > wrote:

>In article >,
says...
>>
>> On Wed, 6 Apr 2016 09:26:52 +0100, "Ophelia" >
>> wrote:
>>
>> >Just a small comment here ... when I was talking to MrD I said
>> >'grill/broiler' to make it more clear, because I knew the general word.
>> >Using your own description without knowing the US equivalent is not a matter
>> >for reprimand or humiliation.
>>
>> I think it's mainly a cultural difference. I've never seen, eaten,
>> craved or heard of pumpkin puree before.
>
> Pumpkin puree has been discussed here umpteen times (both in cans and
>home made); as an ingredient of pumpkin pie the topic turns up every
>year round about Thanksgiving.
>
> As you'd know if you ever discussed food and cooking instead of
>trolling.

Look who's talking, Hyacinth.

I don't read everything and if topics couldn't be repeated, this group
would have very little traffic.

--
Bruce

On Thu, 07 Apr 2016 05:04:11 +1000, Bruce > wrote:

> On Wed, 6 Apr 2016 17:35:04 +0100, Janet > wrote:
>
> >In article >,
> says...
> >>
> >> On Wed, 6 Apr 2016 09:26:52 +0100, "Ophelia" >
> >> wrote:
> >>
> >> >Just a small comment here ... when I was talking to MrD I said
> >> >'grill/broiler' to make it more clear, because I knew the general word.
> >> >Using your own description without knowing the US equivalent is not a matter
> >> >for reprimand or humiliation.
> >>
> >> I think it's mainly a cultural difference. I've never seen, eaten,
> >> craved or heard of pumpkin puree before.
> >
> > Pumpkin puree has been discussed here umpteen times (both in cans and
> >home made); as an ingredient of pumpkin pie the topic turns up every
> >year round about Thanksgiving.
> >
> > As you'd know if you ever discussed food and cooking instead of
> >trolling.
>
> Look who's talking, Hyacinth.
>
> I don't read everything and if topics couldn't be repeated, this group
> would have very little traffic.

I don't mind you talking about canned pumpkin and you've cleared up a
lot of questions I had too, so thank you.

--

sf

On Wed, 06 Apr 2016 13:35:04 -0700, sf > wrote:

>On Thu, 07 Apr 2016 05:04:11 +1000, Bruce > wrote:
>
>> On Wed, 6 Apr 2016 17:35:04 +0100, Janet > wrote:
>>
>> >In article >,
>> says...
>> >>
>> >> I think it's mainly a cultural difference. I've never seen, eaten,
>> >> craved or heard of pumpkin puree before.
>> >
>> > Pumpkin puree has been discussed here umpteen times (both in cans and
>> >home made); as an ingredient of pumpkin pie the topic turns up every
>> >year round about Thanksgiving.
>> >
>> > As you'd know if you ever discussed food and cooking instead of
>> >trolling.
>>
>> Look who's talking, Hyacinth.
>>
>> I don't read everything and if topics couldn't be repeated, this group
>> would have very little traffic.
>
>I don't mind you talking about canned pumpkin and you've cleared up a
>lot of questions I had too, so thank you.

Thanks

--
Bruce