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jmcquown[_2_]

On 4/6/2016 12:35 PM, Janet wrote:
> In article >,
> lid says...
>>
>> On Wed, 6 Apr 2016 09:26:52 +0100, "Ophelia" >
>> wrote:
>>
>>
>> I think it's mainly a cultural difference. I've never seen, eaten,
>> craved or heard of pumpkin puree before.
>
> Pumpkin puree has been discussed here umpteen times (both in cans and
> home made); as an ingredient of pumpkin pie the topic turns up every
> year round about Thanksgiving.
>
> As you'd know if you ever discussed food and cooking instead of
> trolling.
>
> Janet UK
>
This is just too silly! Pumpkin, canned or otherwise, has indeed been
discussed many times over the years. I don't make pumpkin pie but I
have made pumpkin soup. And yes, I've used canned plain pumpkin for
that when sugar/cooking pumpkins are not in season.

I do have to wonder now: what did Ophelia do with that beef brisket she
bought and "corned" right around US Saint Patrick's Day?

Jill