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Canned pumpkin shortage?
On 4/6/2016 12:35 PM, Janet wrote:
> In article >, > lid says... >> >> On Wed, 6 Apr 2016 09:26:52 +0100, "Ophelia" > >> wrote: >> >> >> I think it's mainly a cultural difference. I've never seen, eaten, >> craved or heard of pumpkin puree before. > > Pumpkin puree has been discussed here umpteen times (both in cans and > home made); as an ingredient of pumpkin pie the topic turns up every > year round about Thanksgiving. > > As you'd know if you ever discussed food and cooking instead of > trolling. > > Janet UK > This is just too silly! Pumpkin, canned or otherwise, has indeed been discussed many times over the years. I don't make pumpkin pie but I have made pumpkin soup. And yes, I've used canned plain pumpkin for that when sugar/cooking pumpkins are not in season. I do have to wonder now: what did Ophelia do with that beef brisket she bought and "corned" right around US Saint Patrick's Day? Jill |
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Canned pumpkin shortage?
On 4/6/2016 11:06 AM, jmcquown wrote:
> > I do have to wonder now: what did Ophelia do with that beef brisket she > bought and "corned" right around US Saint Patrick's Day? > > Jill Put it up for Easter, duh! |
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