Ophelia wrote:
>
> I made your oven fried/baked chicken today and it was very good.
>
> Thank you for sharing.

Glad you liked it, O. It's the way I cook chicken these days.
Credit goes to the 1979 Betty Crocker cookbook recipe for
Oven Fried Chicken.

The only thing I changed was to do an egg wash before flouring
the chicken. That does make it a bit more like pan-fried.

:-D