On Sun, 27 Mar 2016 19:20:15 -0700, "Cheri" >
wrote:

>
>"Janet B" > wrote in message
.. .
>>
>> The butt portion ham is in the smoker with hickory chips. I figure
>> it will be about 6 hours before ready. I managed to get smoked while
>> putting the ham in. The rest of dinner today will be scalloped
>> potatoes and oven roasted butternut squash. That's it. Nothing
>> fancy. It's raining and dreary here but the smoker is on the covered
>> deck. It's the first time out for the smoker this season.
>> I suppose I could do a lemon soaked pound cake. That wouldn't be too
>> rich to go with the rest of the meal.
>> What are you guys doing?
>> Janet US
>
>We had lamb, ham, asparagus, baked beans and strawberries for dessert. I had
>laced the strawberries with Cointreau yesterday, served with a dollop of
>sweetened sour cream. They were really good, and your meal sounds good too.

Those strawberries sound great. Never heard of sweetened sour cream -
was it simply sweetened with sugar and what does it taste like?

Dinner tonight involves chicken thigh fillet, rice and curry... I
haven't developed a plan beyond using those ingredients yet.