On Sun, 27 Mar 2016 15:37:41 -0700 (PDT), dsi1 >
wrote:

>I never found that bacon grease lent much bacony goodness to foods fried in it. There's nothing wrong with it but keeping a pot of grease by the stove is kind of a bother and unsightly. I would have no problem with substituting vegetable oil for bacon grease in all cases. The most important part is to use oil and a lot of it!

<can't be bothered fixing all the fvcked up google formatting>

I use bacon grease occasionally, but like you think it's a tad
overrated. Duck, goose fat or butter, OTOH, is wonderful stuff.