On Friday, March 25, 2016 at 4:32:44 PM UTC-5, wrote:
>
> On Fri, 25 Mar 2016 13:42:58 -0700, koko > wrote:
>
> >
> >Can't help myself, but I have a hard time throwing away little bits of
> >leftovers from dinner, so I've become pretty good at using them for
> >breakfast.
> >Here's one way I make them.
> >http://www.kokoscornerblog.com/mycor...ato-patty.html
> >or
> >http://tinyurl.com/hjpe2yv
> >
> >koko
>
> Looks real good but I would go with frying in bacon grease (( lard)
> the secret ingredient).
>
>
Although I am a FIRM believer in bacon grease for frying
my mother used to make potato cakes and fried them in
bacon grease. They were just to 'heavy' for me and I'd
usually end up with a queasy stomach.

I wonder how koko's recipe would be prepared but using
a cooking spray and baking them?