"John Kuthe" > wrote in message
...
> On Friday, March 25, 2016 at 12:26:36 PM UTC-6, taxed and spent wrote:
>> "Cheri" > wrote in message
>> ...
>> > "Gary" wrote in message ...
>> >
>> > Not for pulled pork and bbq. This would be for a baked ham to eat as
>> > slices for a couple of meals. Leftovers used as ham sandwiches and ham
>> > hash.
>> >
>> > My store has 2 kinds on sale (? .97/lb). Either butt or shank. Which
>> > would you choose for my plans or does it even make a difference?
>> >
>> > When baking a ham, I like to use cloves, then a can of crushed
>> > pineapple with brown sugar added. When served, I also have a raisin
>> > sauce on the plate.
>> >
>> > Any opinions today are welcome. I'll be at the store tomorrow early am
>> > and decide if I want one at all.
>> >
>> > Thanks :-D
>> > =========
>> >
>> > I like the shank, easier to deal with. I just bought one today for .98
>> > lb
>> > at Safeway, also a boneless leg of lamb for me. I don't care for
>> > cloves
>> > on ham at all, but my mom always used them on ham as well as pineapple
>> > and
>> > brown sugar, so I know a lot of people do love ham that way. Enjoy
>> > yours.
>> >
>> > Cheri
>> >
>>
>> I would like to know some alternatives to the pineapple and/or brown
>> sugar.
>
> Any other fruit and any other sugar.
>
> John Kuthe...

I guess that is why I don't like ham.