sandy wrote:
>
> What is phyllo dough, I have never heard of it .
> cheers


AKA filo or fillo. Very thin sheets of dough. Bakes up crisp. Used to
make spanakopita or boureka etc.
In the freezer case in most supermarkets.


> "Arri London" > wrote in message
> ...
> >
> >
> > sandy wrote:
> > >
> > > Thanks for those answers you have given me something to think about.
> > > cheers
> >
> > Phyllo dough is quite lowfat and would make a good casing for just about
> > any filling.
> >
> >
> >
> > > "sandy" > wrote in message
> > > ...
> > > > Hi to all
> > > > I would like a recipe to make low fat pastry, which I can use for
> pasties.
> > > > (cornish pasty)
> > > > At the moment my hub & I are on low calorie intake per day & we need a
> > > > change in meal plans.
> > > > thanks
> > > >
> > > >