On 2/26/2016 9:54 AM, Dave Smith wrote:
> On 2016-02-26 9:35 AM, Nancy Young wrote:

>> Buckwheat honey, that sounds interesting, so I tasted a sample.
>> Momma mia, that is some sturdy stuff right there. I didn't buy
>> that, not sure what I'd even do with it.
>
> I am wondering if maybe there is something in the line of a healthy
> snack bar with lots of other funky flavours that could handle the
> intense flavour of the buckwheat honey.

Like something that could handle strong molasses, maybe. That's
a good idea. Putting it on your toast, not so much.

For me. There are probably a million people who'd like it on
toast.

nancy