"Petey the Wonder Dog" > wrote in message
...
> About once a week, my friend gives me a bunch of fresh basil.
>
> I use it everyday, as I love it, but I need to know how to keep it fresh
> for a few days to a week.
You can't. Tie a string to the ends and hang it up in a warm dry place. A
quick whirr in a food processor and you have fresh, dry basil.
Paul
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