On Mon, 08 Feb 2016 16:04:57 -0500, Brooklyn1
> wrote:

>Jeßus wrote:
>>Nancy2 wrote:
>>
>>>I think of Mascarpone as a dessert cream cheese, like in Tiramisu,
>>>not for a savory deviled ham.
>>
>>Yes, probably not ideal in hindsight.
>>Maybe greek yoghurt left in strainer overnight... bah! Just use the
>>damned cream cheese
>
>I'd use ricotta.

That could work... maybe.