On Mon, 25 Jan 2016 10:49:19 -0800 (PST), Helpful person
> wrote:

> On Monday, January 25, 2016 at 11:23:52 AM UTC-5, sf wrote:
> > >
> > If you were looking for a cooking wine, you wasted your money. If you
> > plan to drink it, you made a wise choice.
> >
> > --
> >
> > sf
>
> Not true. A cheap wine will ruin a good dish. The usual problem is acid or tannin.
>
Two Buck (now $3) Chuck works well.


--

sf