On 2016-01-25 8:27 PM, Ed Pawlowski wrote:
> Our cupboards are on an outside wall of the kitchen so with the doors
> closed they are always on the cool side. I put plates in the oven to
> heat them a bit so they don't cool the food when served. Cups I'll fill
> with hot water and let them stand a few minutes.
>
> I'd put in a warming drawer if we had the space. Anyone else doing this?


Wasn't that draw under an oven originally intended as a warming drawer?I
guess modern ovens are too well insulated to do that anymore.