Pan-fried catfish fillets dredged in Zatarain's spicy finely ground
cornmeal "fish fry". Served with steamed green beans seasoned simply
with butter, salt & pepper.

Oh, and before I forget. I took Gary's suggestion about brushing the
fish fillets with mayonnaise. Granted, he said he does that when baking
fish but why limit it to baking? It was a nice touch.

Jill