On Wed, 06 Jan 2016 16:04:28 -0700, Janet B >
wrote:

> On Wed, 6 Jan 2016 13:56:28 -0600, Sqwertz >
> wrote:
>
> >On Wed, 06 Jan 2016 07:49:56 -0700, Janet B wrote:
> >
> >> On Wed, 06 Jan 2016 09:12:38 -0500, Gary > wrote:
> >>
> >>>Janet B wrote:
> >>>>
> >>>> I saw these in the bulk bins at Winco. They are new to me. They
> >>>> look like peeled garlic cloves, but dry. Actually the bin of them
> >>>> sort of looked like navy beans. How do you use them?
> >>>> Janet US
> >>>
> >>>Picture or a link to them?
> >>>
> >>>IMO though...best to just stick with fresh garlic cloves. They are
> >>>always the best option.
> >>
> >> No picture or link. I forgot to mention the dried okra pods.
> >> Janet US
> >
> >If you mentioned okra then it sounds like we're talking about the same
> >thing. The okra is shatteringly crisp. The shards are like thin
> >glass (but still edible). I also get the dry-fried dehydrated green
> >beans.
> >
> >-sw
> Oh, yes. I saw the green beans as well. Do you only eat them out of
> hand? Or do you toss them into a soup or stew?

Trader Joe's sells those things in packages and they're found in the
snack section. I don't like them, but that's an entirely different
issue.

--

sf