http://www.fosters.com.au/wine/histo...ry_of_wine.asp
Since these early times the humble vine can be found growing in most
countries in a wide variety of climates. The primary species is Vitis
vinifera and of the thousands of cultivars only around 30 are
regularly cultivated and of these only a dozen or so are considered to
be premium.

Which are the 12 "premium" varieties?

I suspect the list includes:
1. Chardonnay
2. Riesling
3. Sauvignon Blanc
4. Pinot Gris/Grigio
5. Cabernet Sauvignon
6. Merlot
7. Syrah/Shiraz
8. Sangiovese


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