"Brooklyn1" > wrote in message
...
> Roy wrote:
>>
>>As far as I know we don't have the five-bird thingy in our stores but we
>>do have the dark/light turkey rolls
>>which aren't bad if one slathers them with gravy and serve with nice
>>veggies.
>>I haven't had parsnips for years...on my Dad's farm we had them plus
>>rutabagas.
>
> I use parsnips same as I do bay leaves, an excellent flavoring herb
> for soups and stews but I don't eat them. Can't make a proper chicken
> soup without a parsnip but afterwards it goes in the composter, I
> think the texture of parsnips is disgusting.

They are ok roasted and caramelised but otherwise ...


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