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Posted to rec.food.cooking
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Evaporated milk vs. regular?
dsi1 wrote:
> On Wednesday, December 23, 2015 at 7:30:32 PM UTC-10, Janet B wrote:
>> On Wed, 23 Dec 2015 19:09:13 -0800, sf > wrote:
>>
>>> On Wed, 23 Dec 2015 15:30:22 -0700, Abiquiu > wrote:
>>>
>>>> sf wrote:
>>>>> On Wed, 23 Dec 2015 13:55:59 -0700, Abiquiu > wrote:
>>>>>
>>>>>> sf wrote:
>>>>>>> On Wed, 23 Dec 2015 11:37:30 -0800 (PST), Cindy Hamilton
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> On Wednesday, December 23, 2015 at 12:04:50 PM UTC-5, John Kuthe wrote:
>>>>>>>>>
>>>>>>>>> With a bellyfull of CrapFood! GI disturbances?
>>>>>>>>
>>>>>>>> Nope. The Big Mac digested just fine.
>>>>>>>>
>>>>>>>> Cindy Hamilton
>>>>>>>
>>>>>>> I'm constantly amazed at the number of people with delicate
>>>>>>> constitutions who blame their woes on what they ate instead of
>>>>>>> themselves.
>>>>>>>
>>>>>> McDs has consistently high score for prep and cleanliness.
>>>>>
>>>>> Their food has gotten much better tasting lately too.
>>>>>
>>>> I can't tell a difference, but maybe if you tell me which items?
>>>
>>> It's just a nuance, but I can tell you that everything seems less
>>> salty so it seems fresher tasting. I stick to the Dollar Menu
>>> Grilled Onion Cheddar burgers or the Jalapeno burger for "regular"
>>> food + fries. My favorite breakfast items (Sausage McMuffin + hash
>>> browns) haven't changed much and that's fine by me because I like
>>> their sausage seasoning.
>>
>> I don't think those burgers are available here. They sound good.
>> Wendy's or Jack in the Box is advertising a onion cheddar burger. That
>> combination must be the new thing.
>> Janet US
>
> Pretty good deal for a buck!
>
> http://www.grubgrade.com/reviews/rev...rom-mcdonalds/
>
+ They're tasty too!
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