Brooklyn1 > wrote in
:

> On Thu, 17 Dec 2015 12:16:14 -0600, Sqwertz >
> wrote:
>
>>On 17 Dec 2015 16:36:02 GMT, KenK wrote:
>>
>>> Made La Choy chow mein and chow mein noodle the past two evenings, I
>>> forgot how much I liked this. Much better than chow mein and broad
>>> noodles.
>>>
>>> Seems as I get even older often make something I wonder why I
>>> haven't made more often or for so long.
>>
>>I had some of that a few months ago for 'ol times sake. The "meat and
>>gravy" can was 97% cheap gravy and a few chunks of whipped and pressed
>>beef loaf and the can of vegetables was about 2/3rds water. Sorry,
>>but I was not impressed at all.
>
> Chun King was much better but alas it's long gone. I took a 2nd grade
> school trip to tour their factory in Brooklyn, came home with lots of
> products. I ate that stuff for years but then it got expensive, and
> then disappeared. The La Choy brand is garbage, and these days even
> pricier, I can't imagine anyone buying it anymore.
> https://en.wikipedia.org/wiki/Chun_King
>

Maybe it was Chun King. I forget and the can is long gone. Whatever brand
Walmart sells.

--
You know it's time to clean the refrigerator
when something closes the door from the inside.