"Sqwertz" > wrote in message
...
> On 17 Dec 2015 16:36:02 GMT, KenK wrote:
>
>> Made La Choy chow mein and chow mein noodle the past two evenings, I
>> forgot
>> how much I liked this. Much better than chow mein and broad noodles.
>>
>> Seems as I get even older often make something I wonder why I haven't
>> made
>> more often or for so long.
>
> I had some of that a few months ago for 'ol times sake. The "meat and
> gravy" can was 97% cheap gravy and a few chunks of whipped and pressed
> beef loaf and the can of vegetables was about 2/3rds water. Sorry,
> but I was not impressed at all.

I didn't know they made beef. We tried the chicken.