Sqwertz wrote in rec.food.cooking:

> On 17 Dec 2015 16:36:02 GMT, KenK wrote:
>
> > Made La Choy chow mein and chow mein noodle the past two evenings,
> > I forgot how much I liked this. Much better than chow mein and
> > broad noodles.
> >
> > Seems as I get even older often make something I wonder why I
> > haven't made more often or for so long.
>
> I had some of that a few months ago for 'ol times sake. The "meat and
> gravy" can was 97% cheap gravy and a few chunks of whipped and pressed
> beef loaf and the can of vegetables was about 2/3rds water. Sorry,
> but I was not impressed at all.
>
> -sw

I don't think I've ever tried a version that wan't chicken.
Interesting there is a beef one!


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