On Thu, 17 Dec 2015 12:16:14 -0600, Sqwertz >
wrote:

>On 17 Dec 2015 16:36:02 GMT, KenK wrote:
>
>> Made La Choy chow mein and chow mein noodle the past two evenings, I forgot
>> how much I liked this. Much better than chow mein and broad noodles.
>>
>> Seems as I get even older often make something I wonder why I haven't made
>> more often or for so long.
>
>I had some of that a few months ago for 'ol times sake. The "meat and
>gravy" can was 97% cheap gravy and a few chunks of whipped and pressed
>beef loaf and the can of vegetables was about 2/3rds water. Sorry,
>but I was not impressed at all.

Chun King was much better but alas it's long gone. I took a 2nd grade
school trip to tour their factory in Brooklyn, came home with lots of
products. I ate that stuff for years but then it got expensive, and
then disappeared. The La Choy brand is garbage, and these days even
pricier, I can't imagine anyone buying it anymore.
https://en.wikipedia.org/wiki/Chun_King