I jes made a dble batch of a Moroccan tagine made with left-over
turkey. Yum!!

I don't know if I've posted this before, but it's really a great dish:

<http://moroccanfood.about.com/od/moroccanchickenrecipes/r/moroccan_chicken_with_chickpeas_and_raisins.htm>

.....or....

http://tinyurl.com/25e4yv2

It's sweet and spicy, can be made with ANY meat, and includes legumes
and veggies. Basically, it's a Moroccan curry. The Ras El Hanout
spice blend can probably be purchased in its entirity, but I make my
own. The link is included.

Oh, an actual clay tagine pot is unnecessary. I use my 5 qt pressure
cooker vessel (un-pressured). Only takes about an hour and a half to
cook. Good over rice, too.

nb